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A view of the 15 meter operation from
the eleven meter shack operated by Wouff Hong and
Reddi Snitch.
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Photo by AF6C
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Chris, KJ6ZH, operating the luxurious 20
meter and satellite station.
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Photo by AF6C
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The hot dog and hamburger line. (L to R)
Bob, KD6BWH; Larry, K6VDP; Paul, WD6FMX
(seated); and Tom, WA6PFA.
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Photo by W6HHC
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Head chef Frank, WA6VKZ cooks eggs and
biscuit gravy for breakfast.
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Photo by W6HHC
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Saturday evening chow time at Field Day.
(L to R) Jane, KC6TAM; Roy, W5RT; Phil, N7PA; Jack,
K6VGS; Larry, KR6LO and Ray, W6NT.
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Photo by W6HHC
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Our three supreme chefs; one working and
two supervising: (L to R) Bob, KM6TL;
Steve,KE6NAH; and Frank, WA6VKZ.
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Photo by W6HHC
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The 40 meter operating station with
Larry, K6LDC at the mike.
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Photo by W6HHC
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The Novice-Technician station with (L to
R) chief-op Tom, WA6PFA and Bob, AF6C.
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Photo by W6HHC
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1998 Field Day is over and the Sunday
teardown is nearly complete. Here's the crew who
stayed to the end. Kneeling in front (L to R): Ken,
W6HHC; Bob, KD6XO; Bud, WA6VPP; Bob, KD6BWH; Chris,
K6KWH; Tom,
WA6PFA; Cory, KE6WIU; and Larry, K6VDP.
Standing (L to R): Chris, KJ6ZH; Jack,
K6VGS; Jane, KC6TAM; Lowell,
KQ6JD; Bob, AF6C; ???; Larry, K6LDC;
Bob, KM6TL; Paul,
WD6FMX; Frank, WA6VKZ; Suzie, KA6QVU;
and Steve, KE6NAH.
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Photo by W6HHC
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